Chaunsa mangoes, named by Sher Shah Suri, are known for their sweetness and rich pulp. Also called Chausa, they come from Multan and Rahim Yar Khan, with their season running from June to late September.
Chaunsa mangoes have a golden-yellow color, though in Pakistan, they are often greenish-yellow. They are almost fiberless with a pleasant sweet taste, soft on the outside, and very juicy inside. When ripe, they become tender, turning a deeper yellow with slight wrinkling. Even if they have a green tinge, it doesn’t mean they are unripe.
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