Black Chaunsa Mango – Buy Export Quality

Description

In Pakistan, summer means mango season, and Pakistan is one of the top 10 mango producers in the world. Chaunsa mangoes are especially popular for their rich aroma, sweet taste, and juicy pulp.

Chaunsa mangoes, named by Sher Shah Suri, are known for their sweetness and rich pulp. Also called Chausa, they come from Multan and Rahim Yar Khan, with their season running from June to late September.

Pakistan exports many Chaunsa mangoes to Europe, the Middle East, Canada, and the USA.

How To Identify Chaunsa Mango?

Chaunsa mangoes have a golden-yellow color, though in Pakistan, they are often greenish-yellow. They are almost fiberless with a pleasant sweet taste, soft on the outside, and very juicy inside. When ripe, they become tender, turning a deeper yellow with slight wrinkling. Even if they have a green tinge, it doesn’t mean they are unripe.

You can enjoy Chaunsa mangoes at their best in July and August.

Variants of Chaunsa Mango

Chaunsa mangoes come in two main types:

White Chaunsa (Safaid Chaunsa)

• Light yellow color
• Fine texture
• Found in large to medium sizes
• Naturally sweet, without the need for preservatives
• Also known as Samar Chaunsa of Lodhran

Black Chaunsa (Kala)

• Sea green color
• Sweet taste
• Fully ripe in August

Enjoy the delicious taste and juicy goodness of Chaunsa mangoes from Pakistan.